Wednesday, October 29, 2014

Late Canning

I washed, cored and froze the tomatoes as they trickled in this summer. I think we got around 8-10 gallons? (of actual tomatoes) Anyway, with gun season for deer, and Christmas baking looming in the very near future, I needed to clear some space in the freezer. So today we are canning. Tomorrow we do applesauce and Saturday, the deer B.'s co-workers son shot. And maybe some more mushroom soup.

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